Meals
St Luke’s Retreat Centre offers various options on meals.
Our Meals
We serve three meals daily and two tea times during retreats and conferences.
When making your booking please notify us of any food allergies.
Vegetarian options are available on request. Please notify us at the time of your booking.
Breakfast
Our breakfast consists of a variety of eggs, sausage, toast, butter, cereal or oatmeal, yoghurt and a choice of tea and coffee.
Lunch and supper
- Fish and potato mash with green salad
- Roast chicken with roast potatoes/rice and steamed vegetables
- Fish cakes and sweet potato with coleslaw
- Chicken and mushroom pot pie with mashed sweet potato and green salad
- Lasagna with greek salad
- Cottage pie with mixed salad
- Chicken schnitzel with potato salad and green salad
- Mutton stew with rice and vegetables
- Chicken biryani with roasted vegetables
All of our meals are served with either rice, chips, roast potato, mashed potato, sweet potato or hash browns and green salad or vegetables.
Your menu can vary from the options above based on seasonal availability and menu planning.
Youth groups will be given a separate menu.